CJP supporters gather at Mumbai’s Azad Maidan in solidarity with arrested activists, hold peaceful tricolour march

Broker’s call: Emmvee Photovoltaic (Buy)

Asit C Mehta

Supreme Court to hear journalist's plea against Rahul Gandhi on October 26 or 27

Supreme Court will hear a journalist's application alleging she was manhandled by Rahul Gandhi during a protest. The incident allegedly left her injured, creating a medical emergency due to her pregnancy. Richa Parashar claimed in her video that Gandhi pulled her hand while his security personnel pushed her. She reported falling on stairs and experiencing distress in a crowded environment.

SC seeks replies from Centre, NCPCR on PIL for framework to protect children from social media risks

The Supreme Court has sought replies regarding a petition from Emerald Heights International School. The petition demands a national framework to ensure children's protection from social media harms. It highlights risks such as grooming, cyber-bullying, and exposure to inappropriate content. The school’s plea includes regulations on age verification and parental consent for social media use.

SC seeks replies from Centre, NCPCR on PIL for framework to protect children from social media risks

The Supreme Court has sought replies regarding a petition from Emerald Heights International School. The petition demands a national framework to ensure children's protection from social media harms. It highlights risks such as grooming, cyber-bullying, and exposure to inappropriate content. The school’s plea includes regulations on age verification and parental consent for social media use.

Broker’s call: Can Fin Homes (Buy)

Jefferies

Beyond the classroom: What makes the ET x LSE leadership programme stand out

Designed for senior executives, the ET x LSE High-Performance Leadership & Strategic Decision-Making programme provides an enriching learning experience in leadership and strategic choices. Participants become LSE Executive Education Associates, enabling them to engage with a supportive professional community that enhances their expertise. This program's benefits extend well beyond its completion, proving to be an excellent long-term investment.

White sediment at the bottom of canned green beans can resemble spoilage, but hard-water minerals may react with natural bean compounds to form a harmless deposit

When inspecting canned goods, it's common to find a white residue that forms when hard water interacts with pectin. This sediment, especially in low-acid foods like green beans, can easily be confused with spoilage. Experts advise consumers to look out for unusual smells or container swelling before eating. Typically, this residue is harmless, helping consumers stay calm and informed about their canned food.

From worst to best: How IT stocks staged a Rs 2.6 lakh crore revival this week

Indian IT stocks staged a sharp comeback this week, adding Rs 2.6 lakh crore in market value as the sector gained 12% to become the best-performing index. Better-than-expected Q2 earnings, positive management commentary and a selloff in AI-linked stocks helped revive sentiment, even as concerns over AI adoption and earnings growth persist.

Banke Bihari Temple new rules: Why throwing pedas and flowers is banned now

The Banke Bihari Temple management committee in Vrindavan has banned devotees from throwing pedas, flower garlands and tulsi malas at the deity. The decision aims to improve hygiene and prevent sacred offerings from being trampled. The committee has also discussed central AC installation, an inquiry into ceremonial gold and silver items, better sanitation and stricter food safety checks.

White crystals suddenly appearing on aged cheddar can look like mold, but they may simply be harmless calcium lactate crystals formed naturally as the cheese ages

For cheese aficionados, the appearance of white crystals on aged cheddar can spark concerns about spoilage or mold. However, these calcium lactate crystals are a natural part of the aging process, especially in drier varieties like sharp cheddar. Studies have shown that they are commonly found in aged cheeses, and they can be easily identified by their hard, gritty texture, distinguishing them from unwanted mold.

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