Why are some pears supposed to be picked while they are still hard? Leaving them on the tree can make the flesh gritty, while indoor ripening gives better fruit

For optimal texture and flavor, pears should be harvested while still firm and green, as they undergo a unique ripening process. Unlike apples, which can remain on the tree longer, pears begin to deteriorate internally if not picked in time. Farmers should focus on specific visual indicators instead of just color or softness. To enhance flavor, allow harvested pears to ripen at room temperature.